Ring in the new year with an exquisite multi-course dinner by Café Boulud.
CANAPES
Spicy Tuna Tartar Taco, Crispy Wonton, Micro Cilantro
Smoked Salmon, Toasted Brioche, Cucumber Salad
Short Rib Croquet, Hollandaise
Shrimp Satay, Spicy Peanut
Cauliflower and Potato Samosa, Tamarind Chutney
SEAFOOD STATION
Poached Lobster
Jumbo Shrimp Cocktail, Horseradish
Oyster, Mignonette, Tabasco, Lemon
Snapper Ceviche
King Crab
Beluga Caviar, Blinis
CHEESE AND CHARCUTERIE STATION
RISOTTO STATION
Shrimp Risotto, Bisque, Shaved Truffles (parmesan wheel)
FOIE GRAS BRULE
Brioche, Burned Onion Powder, Banana Glazed with Port and Brandy
GRILLED AND CARVING STATION
Grilled Tomahawk, Crispy Potatoes, Shaved Truffles
Grilled Octopus, Romesco Sauce, Sourdough
Chicken Presse with Creamy Leek & Chestnut Stuffing
Mushroom Crusted Salmon, Lemon and Kumbu Emulsion, Fresh Herbs
Charred Cauliflower, Roasted Shishito Peppers, Almond, and Parsley Pesto
DESSERT STATION
Coffee Opera
Fruit Tarto Meter
Mango & Strawberry (sable baton)
Mini Blueberry Cheese Cake
Bahamian Pineapple Tart
Guava Pound Cake
cream cheese frosting
Rich Chocolate Brownie
Raspberry Choux
Mini Key Lemon Pie
Sour Cherry
cinnamon crumble
Hot Dessert
Chocolate pudding with dulce de leche
Live Station
Baked Alaska flambé with condiments
December 31
Poolside
USD495 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)