Ring in the new year with an exquisite multi-course dinner by Café Boulud.
canapé caviar
Avocado Cichyssoise
crème fraiche, caviar
Snapper and Conch Crudo
watermelon, lemon, caviar Beef Tartare caviar
APPETIZERS
Butternut Squash Veloute
brioche crouton, black truffle
Terrine Foie Gras
cocoa, pear
Baked Oysters
leek veloute, bacon crust
King Crab
avocado, mango, fennel, citrus vinaigrette, plantain chips
MAIN
Roasted Turkey
boudin blanc, Brussels sprout, truffle stuffing
Duo de Boeuf
filet mignon, shortrib, carrot, red wine jus
Celery Root Ravioli
black truffle, parmesan emulsion
Scallops
sunchoke, hazelnut crust, beurre blanc
DESSERT
Lemon So Fresh
raspberry thyme confit, light lemon vanilla Chantilly with cream cheese sorbet
December 31
By Reservation, Starting at 5:30 PM
Café Boulud The Bahamas
USD175 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)