Every Tuesday, local residents may enjoy an exclusive three-course prix fixe dinner.
Three-Course Menu
Rosewood, Baha Mar
Café Boulud The Bahamas
Executive Chef Antoine Baillargeon
AMUSE BOUCHE
Saffron Arancini
mozzarella. aioli
TO START
Tuna Tataki
cucumber, mango, avocado, cassava chips, jerk spice
ENTRÉE
Roasted Chicken
ratatouille, polenta, rosemary infused jus
DESSERT
Mango Vacherin
coconut ice cream, mango sorbet, meringue, lime
Every Tuesday
FROM 5:30 PM
Café Boulud
USD95 per person, excluding tax and service
Food & Drink
Prices are Subject to 10% Vat and 15% service charge.