Indulge in a luxurious Easter Sunday brunch experience featuring a specially curated menu by Chef Juan Meza.
Enjoy a delectable selection of Mexican-inspired dishes, all skillfully prepared and combine the rich flavors of The Bahamas and Mexico, as well as a free flow selection of beverages. Experience a truly unforgettable dining affair that promises to satisfy your palate and leave you with cherished moments this Easter.
STARTERS (SERVED FAMILY STYLE)
Catch Of The Day “Aguachile”
Red Onion, Cucumber, Cilantro, Jalapeno Sauce, Radish
Chilaquiles Verdes
Corn Chips Green Sauce, Fried Gggs, Panela Cheese, Sour Cream,
Pickled Onion
Blue Corn Pancake
Agave Syrup, Seasonal Fruits Compote
MAIN COURSE
Costa Molcajete
Featuring: Shrimp, Octopus, Fish, Chicken, Skirt Steak, Chorizo, Onion, Bell Peppers, Zucchini, Jalapenos, Panela Cheese, Green Sauce
Homemade Tortillas
Salsa Flight
Guacamole, Morita Sauce, Sikil Pack, Chips
DESSERT
Traditional Churros
Dulce de Leche
Stuffed “Conchas”
Pastry Cream, Strawberries
Free flow of: Flight of Margaritas, Mimosas, Palomas, or Mexican Beers
Our traditional Sunday Brunch and la carte menus are also available, click here to view.
April 20, 2025
11:30 AM–3:30 PM
Costa
USD$105 per person, excluding tax and service*
Holiday Menu
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)