Celebrate Christmas with an elegant dining experience featuring a special holiday menu.
canapé caviar
Conch Fritters
caviar
Smoked Salmon
crème fraiche, caviar
Leek and Potato Tartelette
confit lemon, caviar
APPETIZERS
Celery Veloute
apple, chestnut
Pate en Croute
foie gras, smoked ham, mustard
Oyster
mignonette, lemon, horseradish
Lobster
avocado, chayote, mango, fennel, citrus vinaigrette, plantain chips
MAIN
Duo of Duck
duck and foie gras tourte, duck breast, Brussels sprout, apple chutney
Butternut Squash Ravioli
truffle Halibut leek, porcini, vermouth sauce
Beef Rib Eye
pomme puree, root vegetable, sauce perigueux
DESSERT
Mont Blanc
chestnut cream/meringue/orange Chantilly/ orange frangipane, gingerbread ice cream
December 25
By Reservation, Starting at 5:30 PM
Café Boulud The Bahamas
USD175 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)