Inspired by Chef Dong's travels through Hong Kong. The brunch captures the essence of Hong Kong’s food scene, offering a lively setting with a variety of dishes served family style. Starters include Har Gow, Albone Dumplings, Crab Meat with Sweet Corn Soup, Deep Fried Spicy Wagyu Beef Cheek, and Seafood Avocado Salad. Main courses feature Black Cod with Broccolini, Wok Fried Angus Beef Striploin, and Wok Fried Chinese Vegetables, alongside rice and noodle options like Gulf Prawns with Crispy Rice and Chicken and Garlic Fried Rice. Desserts include an assortment of sweet treats and zesty sorbets. The brunch promotes sharing among friends and family, and offers an enhanced alcohol package, including a Royal Package with Louis Roederer champagne for added luxury.
EXPERT | Chef Dong
Every Saturday
12:00pm to 4:00pm
Dai Pai Dong
Soft Package: AED 318 | House Package: AED 388 | Royal Package: AED 488
Food & Drink
Chef Dong Nie has over 20 years of culinary expertise, excelling in five-star hotels and renowned restaurants. Passionate about authentic Chinese cuisine, he creates innovative menus, teaches masterclasses, and has led Dai Pai Dong in Abu Dhabi to win prestigious awards and international recognition.
