PRESS KIT
ANDREW HO
Executive Chef
Rosewood, Washington, DC
Chef Ho brings with him a remarkable career spanning Michelin-starred restaurants worldwide, including Koka and Restaurant 28+ in Sweden and The Hand and Flowers in the UK. In Washington, D.C., he made his mark as Chef de Cuisine at The Watergate Hotel and as Sous Chef at the former Capella Hotel. His mastery of European culinary techniques, combined with a passion for crafting unforgettable dining experiences, positions him perfectly to build on CUT’s already stellar reputation.
Chef Ho’s journey with Rosewood Washington, D.C. began in October 2020 when he joined CUT as Sous Chef. His outstanding leadership and culinary creativity earned him a promotion to Executive Sous Chef in 2022. Now, as Executive Chef, he will oversee the culinary direction of CUT by Wolfgang Puck, CUT Bar & Lounge, and CUT Above, the hotel’s popular rooftop lounge.
