Enjoy a Saturday or Sunday soirée at CUT by Wolfgang Puck. Every weekend from 11:30 a.m. to 2:00 p.m., gather your friends & family for an elevated brunch experience.
Savor tantalizing dishes like French Toast, Maryland Blue Crab Cakes, Eggs Benedict, and our renowned CUT steaks, all with a special twist unique to our brand. Enhance your brunch with an unlimited beverage package for endless refreshments throughout your meal.
Reserve your table and immerse yourself in exquisite cuisine, curated beverages, and good company.
Every Saturday & Sunday
11:30 am–2:00 pm
CUT D.C.
Food & Drink
If you have any questions regarding reservations or for more information, please contact us at +1 202 617 2424.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Celebrate Mother's Day by delighting in a 3-course prix-fixe menu featuring dishes that highlight the spring season and various CUT staples.
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
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