Enjoy a Sunday soirée at CUT by Wolfgang Puck. Every Sunday from 11:30 a.m. to 2 p.m., gather your friends & family for an elevated brunch experience.
Savor tantalizing dishes like Brioche French Toast, Maryland Blue Crab Cakes, “DC” Benedict, and our renowned CUT steaks. Enhance your brunch with our unlimited beverage package for endless refreshments throughout your meal.
Reserve your table and immerse yourself in exquisite cuisine, curated beverages, and good company.
Every Sunday
11:30 am to 2:00 pm
CUT D.C.
Food & Drink
If you have any questions regarding reservations or for more information, please contact us at +1 202 617 2424.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Savor the artistry of flavors at CUT DC during Restaurant Week. Enjoy a 3-course dinner where culinary excellence meets indulgence.
Join us at CUT DC for our Lunar New Year Celebration as we enter the Year of the Snake! Well-known and highly acclaimed guest chefs will join our Executive Chef Andrew Ho in curating a sensational Tasting Menu. Delight in the enchanting performances of our Dragon Dancers as you journey through the unique and delicious flavors of the Asian panoply.
Cherry Blossom Festival: Elevate Your Stay Experience
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
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