Celebrate Mother's Day by delighting in a 3-course prix-fixe menu featuring dishes that highlight the spring season and various CUT staples. Indulge in a widespread Dessert Display specially crafted by our Executive Pastry Chef, Ligia Barros, promising a feast for all the senses. To make the day even brighter, create a handheld bouquet of flowers from our pop-up Bloom Bar while enjoying smooth melodies created by a live musical trio.
Reserve your table now for an unforgettable Mother's Day filled with fine food, elegant music, and cherished moments.
May 11
11:00 am to 3:00 pm
CUT D.C.
USD135 per-person and USD55 for kids 10 & under
Food & Drink
If you have any questions regarding reservations or for more information, please contact us at (202) 617 -2424.
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a weekend soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
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