As we enter the Year of the Snake, indulge in a Lunar New Year Celebration with us! Well-known and highly acclaimed guest chefs will join Executive Chef Andrew Ho in curating a sensational Tasting Menu.
Delight in the enchanting performances of our Dragon Dancers as you journey through the unique and delicious flavors of the Asian panoply.
Savor specially curated dishes from these Chefs: Kevin Tien (Moon Rabbit), Katsuya Fukushima (Daikaya Haikan, Bantam King, and Tonari), and Simon Lam (Tiger Fork).
February 4, 2025
5–9 PM
CUT DC
USD188.88 per person
Food & Drink
If you have questions, please contact us for more information at 202-617-2424.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages, and great company.
Savor the artistry of flavors at CUT DC during Restaurant Week. Enjoy a 3-course dinner where culinary excellence meets indulgence.
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
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