Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians. In partnership with Blues Alley, the nation’s oldest continuing jazz supper club, we bring an extraordinary lineup of renowned artists to our intimate setting, offering guests an unparalleled musical experience.
Settle into a plush seat, sip on a handcrafted cocktail, and let the melodies transport you—whether it’s the smooth sounds of jazz, the soulful notes of a ballad, or the vibrant energy of an improvisational set. Each performance is carefully curated to complement the sophisticated ambiance of our space, making for an unforgettable evening.
Join us as we celebrate the art of live music, where every note tells a story and every evening is a performance to remember.
Friday & Saturday
6:00 p.m. - 9:00 p.m.
Immerse in Live Music
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages, and great company.
Savor the artistry of flavors at CUT DC during Restaurant Week. Enjoy a 3-course dinner where culinary excellence meets indulgence.
Join us at CUT DC for our Lunar New Year Celebration as we enter the Year of the Snake! Well-known and highly acclaimed guest chefs will join our Executive Chef Andrew Ho in curating a sensational Tasting Menu. Delight in the enchanting performances of our Dragon Dancers as you journey through the unique and delicious flavors of the Asian panoply.
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