Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians. In partnership with Blues Alley, the nation’s oldest continuing jazz supper club, we bring an extraordinary lineup of renowned artists to our intimate setting, offering guests an unparalleled musical experience.
Settle into a plush seat, sip on a handcrafted cocktail, and let the melodies transport you—whether it’s the smooth sounds of jazz, the soulful notes of a ballad, or the vibrant energy of an improvisational set. Each performance is carefully curated to complement the sophisticated ambiance of our space, making for an unforgettable evening.
Join us as we celebrate the art of live music, where every note tells a story and every evening is a performance to remember.
Upcoming Schedule:
April 25 Main Dining Room: Jillian Matundan
Violinist, Guitarist, Folk Singer, Winner of 12 Mid-Atlantic Songwriting Awards, & President of Focus Music
April 25 CUT Above: DJ Gween
Resident DJ
April 26 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
April 27 Main Dining Room: Michael Garin
Resident Pianist, The Roxy NYC, Drama Desk Award Winner, Performer at the Monkey Bar
May 2 Main Dining Room: Robert Mosci
Pianist & Vocalist, Bemelman's Bar at The Carlyle Hotel
May 2 CUT Above: DJ Gween
Resident DJ
May 3 Main Dining Room: Robert Mosci
Pianist & Vocalist, Bemelman's Bar at The Carlyle Hotel
May 4 Main Dining Room: Robert Mosci
Pianist & Vocalist, Bemelman's Bar at The Carlyle Hotel
May 9 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
May 9 CUT Above: DJ Gween
Resident DJ
May 10 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
May 11 Main Dining Room: Alex Hamburger, Zoë Jorgenson Speirs, & Joel Kelsey trio
Alex Hamburger: Flutist, Vocalist, & Composer. Zoë Jorgenson Speirs: Bassist
May 15 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
May 16 Main Dining Room: Billy Mayfield
Multi-Instrumentalist, Vocalist, and Soul & Funk Musician. Founder of The Soul Truth band.
May 16 CUT Above: DJ Gween
Resident DJ
May 17 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
May 22 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
May 23 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
May 23 CUT Above: DJ Gween
Resident DJ
May 24 Main Dining Room: Dr. Mary-Victoria Voutsas
DMA, Catholic University Music Instructor, Gold Medalist for the Nobel-Artist International Competition, Artist in Residency at the Wolf Trap Center for the Performing Arts, Featured Pianist for the 2024 Paris Olympics
May 30 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
May 30 CUT Above: DJ Gween
Resident DJ
May 31 Main Dining Room: Dr. Mary-Victoria Voutsas
DMA, Catholic University Music Instructor, Gold Medalist for the Nobel-Artist International Competition, Artist in Residency at the Wolf Trap Center for the Performing Arts, Featured Pianist for the 2024 Paris Olympics
Friday & Saturday
6–9 pm
Immerse in Live Music
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a weekend soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Celebrate Mother's Day by delighting in a 3-course prix-fixe menu featuring dishes that highlight the spring season and various CUT staples.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
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