Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians. In partnership with Blues Alley, the nation’s oldest continuing jazz supper club, we bring an extraordinary lineup of renowned artists to our intimate setting, offering guests an unparalleled musical experience.
Settle into a plush seat, sip on a handcrafted cocktail, and let the melodies transport you—whether it’s the smooth sounds of jazz, the soulful notes of a ballad, or the vibrant energy of an improvisational set. Each performance is carefully curated to complement the sophisticated ambiance of our space, making for an unforgettable evening.
Join us as we celebrate the art of live music, where every note tells a story and every evening is a performance to remember.
Upcoming Schedule:
April 4 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
April 5 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
April 9 Main Dining Room: Ellington Carthan
Jazz Musician, Strathmore Artist in Residence, Assistant Professor at St. Mary's College
April 11 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
April 11 CUT Above: DJ Gween
Resident DJ
April 12 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
April 18 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
April 18 CUT Above: DJ Gween
Resident DJ
April 19 Main Dining Room: Emma G
Guitarist, Vocalist, Wammie Music Awards Winner 2022, Best Pop Artist
April 20 Main Dining Room: Alfred Yun, Alex Hamburger, Joel Kelsey Trio
Alfred Yun: Composer, Jazz Musician, Artist-in-Residence at Strathmore. Alex Hamburger: Flutist, Vocalist, & Composer. Joel Kelsey Trio: Double Bassist
April 25 Main Dining Room: Jillian Matundan
Violinist, Guitarist, Folk Singer, Winner of 12 Mid-Atlantic Songwriting Awards, & President of Focus Music
April 25 CUT Above: DJ Gween
Resident DJ
April 26 Main Dining Room: Alfred Yun
Composer, Jazz Musician, Artist-in-Residence at Strathmore
Friday & Saturday
6–9 pm
Immerse in Live Music
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Cherry Blossom Festival: Elevate Your Stay Experience
Celebrate Easter with an exceptional brunch for you to gather with family and friends! Crafted by Executive Chef Andrew Ho, our special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. We will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros.
Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
Toast with Wolfgang Puck himself as you embark on a culinary journey through four decades of his iconic dishes. Savor a curated selection of his signature creations, then enjoy an intimate conversation with the legendary chef.
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