Celebrate Easter with an exceptional brunch for you to gather with family and friends!
Crafted by Executive Chef Andrew Ho, our special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. We will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy blissful tunes from an instrumental trio.
This much-anticipated event is the perfect opportunity to gather loved ones for an unforgettable celebration.
April 20, 2025
11 AM–1:30 PM
CUT DC
USD135 per person and USD70 for kids 10 and under
Food & Drink
If you have any questions, please contact us for more information.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages and great company.
Cherry Blossom Festival: Elevate Your Stay Experience
Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring.
Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros.
Toast with Wolfgang Puck himself as you embark on a culinary journey through four decades of his iconic dishes. Savor a curated selection of his signature creations, then enjoy an intimate conversation with the legendary chef.
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