Savor the artistry of Executive Pastry Chef Ligia Barros with desserts crafted for your home or special event. From rich, decadent cake flavors to exquisite designs, bring a touch of elegance to your next occasion or celebration.
Discover our ever-evolving menu, thoughtfully crafted with seasonal inspiration and creative flair.
Upon Reservation
Choose your preferred pick-up time
Virginia
starting from USD20
Immerse in Food & Culture
Experience the timeless allure of live music in our bar and lounge, where the elegance of a baby grand piano meets the artistry of world-class musicians.
Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, available every Monday, Tuesday, and Wednesday evening for dinner.
Enjoy a Sunday soirée at CUT by Wolfgang Puck. Savor tantalizing brunch dishes, unlimited beverage packages, and great company.
Savor the artistry of flavors at CUT DC during Restaurant Week. Enjoy a 3-course dinner where culinary excellence meets indulgence.
Join us at CUT DC for our Lunar New Year Celebration as we enter the Year of the Snake! Well-known and highly acclaimed guest chefs will join our Executive Chef Andrew Ho in curating a sensational Tasting Menu. Delight in the enchanting performances of our Dragon Dancers as you journey through the unique and delicious flavors of the Asian panoply.
