FEBRUARY 14 | Reservations from 5 PM
Join us as we celebrate Love, Life & all things fine dining this Valentine's Day!
Celebrate Valentine’s Day with a memorable four-course dinner at Dowling’s at The Carlyle, featuring elevated interpretations of classic dishes. Includes Champagne on arrival.
Executive Chef Moosah Reaume
Executive Sous Chef Ikuma Motoki
FIRST COURSE
Rock Shrimp Crudo (NF, GF)
East Coast Beach Blonde Oysters | Caviar | Warm Yuzu Foam
SECOND COURSE
Bucatini Black Truffle Carbonara (NF)
Smoked Pancetta | Meyer Lemon | Parmesan
THIRD COURSE
Prime Beef Wellington for Two (NF)
Chanterelle & Morel Mushrooms | Prosciutto | Spinach | Pommes Puree
FOURTH COURSE
Housemade New York Cheesecake
Blood Orange | Pistachio | White Chocolate Anglaise
SIDES
Crispy Baby Brussels, USD16
Grilled Sweet Potatoes, USD16
Mac & Cheese, USD16
Whipped Potatoes, USD16
Creamed Spinach, USD16
Truffled French Fries, USD16
WINE ACCOMPANIMENTS
DOMAINE COLLET
Empriente De Terroir Extra Brut NV (375 ml) Champagne FR
USD110
BIRD IN HAND
Chardonnay 2019, Adelaide Hills, AUS
USD130
DOMAINE COILLOT
Burgundy 2019, Marsannay, FR
USD130
Wines are subject to change
Additional courses may also be ordered à la carte.
GF: Gluten Free, DF: Dairy Free, NF: Nut Free, V: Vegan, VG: Vegetarian
February 14th
Reservations starting from 5 PM
Dowling's at the Carlyle, Upper East Side
USD342 plus tax
Dining
FEBRUARY 14 – MARCH 2 | 3–9 PM
This winter, for the first time, Bemelmans Bar steps beyond the Upper East Side, bringing its legendary allure to the heart of downtown Aspen with signature martinis, live piano, and Mytheresa’s edit of extraordinary style. Be one of the first to know when reservations open by registering here.
Join us in the beloved Bemelmans Bar and learn from our talented team how to make your favorite Martini.
