Buckwheat Blinis | Lemon Crème Fraiche | Traditional Condiments
Buckwheat Blinis | Lemon Crème Fraiche | Traditional Condiments
Ginger-Sake Mignonette
Brandy Cocktail Sauce
Hen of the Wood Mushroom | Pumpkin Seed Pesto
Soft Boiled Eggs | Garlic Croutons | Parmesan | Preserved Lemon | White Anchovies
Lemon Cream | Avocado | Taro Root Chips
Boursin | Trout Roe | Pickled Mustard | Rye Toast
Spicy Brown Mustard | Andouille Sausage
Saucisson | Wagyu Bresaola | Wild Boar Lonza | Paté en Croute | Tarragon Mustard | Cornichons
Van Trapp Oma | Shepherd Verano | Stockinghall Cheddar Apricot Mostarda | Fennel-Raisin Crisp
Acorn Squash | Pumpkin Seed Vinaigrette | Pickled Carrot
Artisanal Brioche Bun | Pickled Relish | Cheddar | Fries
Hand Cut Painted Hills Filet Mignon | Quail Egg | Homemade Chips
Eggplant Purée | Kale | Ginger-Scallion Vinaigrette
Fregola | Olives | Smoked Paprika | Tomato Confit | Cashew Purée
Haricot Vert | Black Truffle Jus
Grilled Asparagus | Porcini Butter
French Fries | Green Peppercorn
Salted Caramel and Pretzel Ice Cream
Passion Fruit Coulis | Tropical Fruits
Raspberry Compote | Crème Chantilly
Bombay Sapphire Gin | Grey Goose Vodka | Cocchi Americano Vermouth
Roku Gin | BenRiach 12yr Single Malt | Noilly Prat Vermouth
Volcan de MI Tierra X.A Reposado Tequila | Mancino Secco Vermouth | Italicus Rosolio di Bergamotto Aperitif Liqueur | Kinome Leaf
Procera Blue Dot Gin | Cocchi Americano Vermouth | The Japanese Umami Bitters* | Pearl Onions | Nori Dust
*Contains fish and mushrooms
Harridan Vodka | Lillet Blanc infused with Rosemary | Giffard Banane Du Bresil
Siete Misterios Doba-Yej Mezcal | Mancino Secco Angostura Bitters
Santa Teresa 1796 Rum | Carpano Antica | Cherry Herring | Scrappy’s Orange Bitters | Angostura Bitters | Dry Gypsophilia
Johnnie Walker Black Label 12yr | 8 Brix Red Verjus | Strawberry & Lapsang Souchong Tea Cordial
Ron Zacapa No. 23 | Mr. Black Coffee Liqueur | Amaro Nonino Quintessentia | Cardamom & Rose Syrup | Espresso Coffee
Can be prepared zero-proof upon request
X-Rated Passion fruit Infused Vodka | Grey Goose | Lime Juice | Champagne Float | Fresh Thyme
Mount Gay XO Rum | The Bitter Truth Golden Falernum Liqueur | Lime Juice | Simple Syrup
Drumshambo Gunpowder Sardinian Citrus Gin | Pear Liqueur | Rosemary Syrup | Lime Juice | Grapefruit Juice
Patron El Alto Tequila Reposado | Del Maguey – Vida Classico Mezcal | Lime Juice
Honey Syrup | Ginger Candy
818 Tequila Añejo | St. Germain | Grand Marnier | Peychaud’s Bitters | Champagne | Rosemary-Ginger Syrup | Lime Juice | Egg White
Named after Luis Serrano, Head Bartender
Pisco 100 | Egg White | Lemon Juice | Angostura Bitters | Simple Syrup
Oban 14yr Single Malt Scotch Whisky | NY State Wildflowers Honey Syrup | Krupnik Herbal Honey Bitters | El Guapo Chicory Pecan
Bacardi 8 Rum | Muddled Mint | Fresh Lime Juice | Angostura Bitters | Champagne Float
Maker’s Mark Bourbon Whisky | Homemade Mojito Mix | Fresh Mint
Hennessy Cognac VSOP | Calvados | Cointreau | Grand Marnier | Lemon Juice | Sugar Rim
Patron Añejo | Acidified Apple Syrup | St-Germain Elderflower Liqueur | London Essence Tonic Water
Hendricks Gin | St-Germain | London Essence Tonic Water | Lemon Juice | Rosemary & Dried Orange
Tanqueray No. 10 infused with Sichuan Pepper | Acidified Grape Syrup | London Essence Tonic Water | G&T infused Bunny Marshmallow
Rasāsvāda Rose Bergamot | Yuzu Juice | NY State Wildflowers Honey Syrup | infused with Guajillo Chillies
Ritual “Tequila” Alternative | Lime Juice | Orange Syrup | London Essence Club Soda
Orange Juice | Cranberry Juice | Pineapple | Lime Juice Grenadine | Rosemary Ginger Syrup
Fresh Sage | Fresh Mint | Fresh Ginger | NY State Wildflowers Honey | Fresh Lemon Juice
(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms, and all fish and seafood products are either sustainable, line, or wild-caught.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8.875% NY Tax will be added to the charge
10:30 a.m. – midnight
AFTERNOON TEA
3 – 5:30 p.m.
