The award-winning Santana Bar, by Gabriel Santana, takes over the Rabo di Galo bar for a unique experience. Known for its sophisticated cocktail making and use of unusual Brazilian ingredients, the bar presents a special menu for the occasion.
Highlights include creations that explore selected spirits, tropical fruits, and spices, resulting in surprising combinations.
Recognized by Guia Folha and Veja SP, and a member of the prestigious 50 Best Discovery list, Santana Bar brings its award-winning cocktails for an exclusive evening at Rosewood São Paulo.
April 07th
Rabo Di Galo - Rosewood São Paulo
Food & Drinks
First Come, First Served
Embers and fire combine with sunny Sundays, dishes to share, good drinks and Latin music.
Share a special Easter brunch with friends and family at the Blaise and Le Jardin restaurants.
Experience the Brazilian flavors of chef pâtissière Saiko Izawa's exclusive collection with marbled Easter Eggs and handcrafted Colomba Pascal.
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