Embers and fire combine with sunny Sundays, dishes to share, good drinks and Latin music. We invite you to discover some of the flavors of Latin America, among the centuries-old olive trees, with special recipes that convey the soul and identity of Taraz.
Every Sunday
12–5 PM
Taraz - Rosewood São Paulo
BRL 350 per person + taxes
Food & Drinks
Share a special Easter brunch with friends and family at the Blaise and Le Jardin restaurants.
Experience the Brazilian flavors of chef pâtissière Saiko Izawa's exclusive collection with marbled Easter Eggs and handcrafted Colomba Pascal.
Gabriel Santana and Vinícius Demian, from the award-winning Santana Bar, bring their innovative cocktail creations to Rabo di Galo for an exclusive evening at Rosewood São Paulo.
