Easter Egg - 520g
On one side, Baianí 57% chocolate with an exterior inspired by the marbles of our property; on the other, caramelized cashew nut pieces wrapped in 57% chocolate. Inside, handmade bonbons filled with Brazilian flavors such as cupuaçu, cashew, and coconut.
Colomba Pascal - 530g
Crafted over more than 36 hours of natural fermentation, our Colomba Pascal combines organic strawberry raisins, 45% tree-to-bar chocolate, and candied orange and lemon pieces.
Shelf Life
- Easter Egg: 15 days (15°C to 18°C)
- Colomba Pascal: 20 days (room temperature).
March 31st to April 22nd
Art Library & Le Jardin - Rosewood São Paulo
Easter Egg - BRL 450 | Colomba Pascal - BRL 300
Food & Drinks
Embers and fire combine with sunny Sundays, dishes to share, good drinks and Latin music.
Share a special Easter brunch with friends and family at the Blaise and Le Jardin restaurants.
Gabriel Santana and Vinícius Demian, from the award-winning Santana Bar, bring their innovative cocktail creations to Rabo di Galo for an exclusive evening at Rosewood São Paulo.
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