In celebration of Easter, we present a special brunch menu at the Blaise and Le Jardin restaurants. One offers a stunning view of the gardens, while the other delights with a cozy atmosphere.
Enjoy a unique gastronomic experience with dishes specially created for this occasion, such as fish crudo with tangerine vinaigrette, bacalhau à Belle Meunière, lamb tagine with couscous, among others.
To finish, indulge in desserts like Banoffee pie and blueberry cheesecake, accompanied by beverages such as Champagne Perrier Jouët Grand Brut, exclusive cocktails, or the refreshing mocktail Aurora.
*Vegetarian and Vegan options available.
April 20th
11 AM – 4 PM
Le Jardin & Blaise - Rosewood São Paulo
BRL 600 per person + taxes
Food & Drinks
Embers and fire combine with sunny Sundays, dishes to share, good drinks and Latin music.
Experience the Brazilian flavors of chef pâtissière Saiko Izawa's exclusive collection with marbled Easter Eggs and handcrafted Colomba Pascal.
Gabriel Santana and Vinícius Demian, from the award-winning Santana Bar, bring their innovative cocktail creations to Rabo di Galo for an exclusive evening at Rosewood São Paulo.
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