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RESERVE

Pirules Garden Kitchen

Heritage techniques and modern creativity uplift seasonal dishes crafted with local ingredients sourced within 60 miles.

Pirules Garden Kitchen

Heritage techniques and modern creativity uplift seasonal dishes crafted with local ingredients sourced within 60 miles.

A seasonal menu by Chef Odín Rocha showcases local ingredients within 60 miles. Ancestral techniques meet modern creativity in dishes reflecting regional heritage and a commitment to responsible consumption.

 

HOURS


Lunch: 1:30 pm - 5 pm (Wednesday-Monday)
Dinner: 6 pm - 10 pm (Wednesday-Monday)

Valet parking is available for your convenience with an additional fee.

Local Ingredients, Ancestral Techniques

Pirules Garden Kitchen offers sustainable dining led by Chef Odín Rocha, blending ancestral techniques with modern creativity to celebrate local culture.

EXPERIENCES

Seasonal Tasting Menu

Embark on a seasonal journey through a seven-course menu crafted with weekly sourced local ingredients. Guided by freshness and inspiration, each experience is reimagined to reflect the region.

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Kitchen and Bar

Led by our Executive Chef and Head of Bars, the team blends fresh ingredients and bold flavors to create a vibrant culinary and cocktail experience.

Odín Rocha

Executive Chef

Chef Odín Rocha returns to Rosewood San Miguel de Allende to lead Pirules Garden Kitchen, bringing extensive experience in contemporary Mexican cuisine.

Ana Paula Ulrich

Head of Bars

Ana Paula Ulrich, Head of Bars, oversees the cocktail program at Rosewood San Miguel de Allende.