Pirules Garden Kitchen

LOCAL INGREDIENTS, ANCESTRAL TECHNIQUES

Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made from local ingredients sourced within 60 miles, highlighting the region's culinary heritage. With a blend of ancestral techniques and modern creativity, each meal reflects a commitment to responsible consumption and celebrates local culture.

BOOK A TABLE

Dress Code: Casual

HOURS

Tuesday to Sunday
Lunch: 1:30–5 p.m.
Dinner: 6–10 p.m.

VALET PARKING

Valet parking is included with your lunch and dinner reservation. Please note there is a courtesy time limit of 2 hours.

CONTACT

+52 415 152 9721 sanmiguel.celebrate@rosewoodhotels.com

ODÍN ROCHA

Chef Odín Rocha returns to Rosewood San Miguel de Allende to lead Pirules Garden Kitchen, bringing extensive experience in contemporary Mexican cuisine. Known for his emphasis on fresh, local ingredients and rustic techniques, Odín’s culinary journey includes a significant residency at the three-Michelin-star Mirazur in France, as well as collaborations with world-renowned chefs.

At Pirules Garden Kitchen, he aims to craft dining experiences that celebrate simplicity and authenticity, allowing each ingredient to shine. With his passion for the culinary arts, Odín is committed to offering guests a unique and memorable experience that highlights the best of regional flavors.

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