Embark on a flavorful journey shaped by Matthias Brenner’s culinary philosophy, centered on the craft of reimagining Bavarian-Alpine cuisine. Through adeptly merging classic, modern, and traditional elements, he curates exceptional culinary experiences using only the finest ingredients and sustainable products. Each dish unveils a fresh perspective on the cherished cuisine of the region, a celebration of tradition and culinary artistry woven into every bite.

At Bar Montez, our beverage team, led by the internationally experienced Bar Manager Mario Sel, is known for its innovative mixology and dedication to craftsmanship. Mario’s journey has taken him from Bavaria to some of the world’s most renowned bars, shaping his unique approach to cocktails. Blending international flavors with local influences, he curates unforgettable experiences, infusing creativity, sustainability, and global trends into every drink. Let Mario take you on a journey beyond the ordinary, embracing bold flavors and the vibrant spirit of the city.

Bringing a wealth of international culinary experience that blends classic techniques with a modern and progressive interpretation, in this new role, Shinas Shahida will have the opportunity to showcase his passion for crafting extraordinary pastries and confectionery, captivating both guests and locals alike. His artistry extends to utilizing seasonal ingredients, ensuring each sweet treat embodies the freshness and flavors of the moment.