Ketel One Grapefruit & Rose, White Wine, Citrus Cordial, Lemon, Prosecco
Lemons Are Upcycled For Their Juice In Our Freshly Made Cocktails.
Appleton Rum, Lillet Blanc Vermouth, Basil, Fever Tree Tonic, Peychaud Bitters
Fresh Basil From Chef's Garden
Arquitecto Tequila, Siete Misterioso Mezcal, Chareau Aloe Liqueur, Strawberry, Ginger, Lemon
Liquor Sourced From Ecospirits: Low Waste Packaging To Reduce Single Use Glass
No. 3 Gin, Falernum, Passionfruit, Avocado, Lemon
Upcycled Avocado Cores From Carpinteria Avocados
Grey Goose Vodka, Dolin Blanc Vermouth, Red Wine, Pineapple, Berry, Lime
Reinvented Wine From Our By The Glass List
Bulleit Bourbon, Ron Zacapa Rum, Banana Peel, Recycled Coffee Tincture
Deconstructed From Our Breakfast Banana Fosters Pancakes
Bombay Sapphire, Campari, Noily Pratt Dry Vermouth, Carpano Antica, Coconut, Lime Leaf, Salt lime
Leaves From Miramar's Backyard
Avión Tequila, St. George Green Chile Vodka, Ancho Reyes, Cointreau, Agave, Lime
Seasonal Chiles From Chef's Garden
Seedlip Garden, Cucumber, Green Pineapple, Lime, Soda
Peach Purée, Thyme, Apple Juice, Lemon Juice, Soda
Seedlip Garden, Cucumber, Lime, Mint
Kale, Cucumber, Celery, Pear, Lime, Mint, Cilantro, Spinach
Orange, Carrot, Turmeric, Lemon, Ginger, Coconut Water
Watermelon & Watermelon Rind, Jicama, Strawberry, Mint, Lime
Americano, Latte, Mocha, Cappuccino, Macchiato
Coconut Milk, Turmeric, Black Pepper
Choice of Milk, Massimo’s Miramar Honey, Lavazza Espresso
Choice of Milk, House-Made Lavender Syrup, Lavazza Espresso
Breakfast: Monday - Thursday, 7:00 a.m. to 11:00 a.m.
Brunch: Friday - Sunday, 7:00 a.m. to 2:30 p.m.
Lunch: Monday - Thursday, 12:00 p.m. to 2:30 p.m.
Dinner: Daily, 5:00 p.m. to 9:00 p.m.
