FOUR-COURSE DINNER MENU

4-Course Experience
Antipasti, Primi, Secondi, Dolci
USD185 per person

Dining Enhancing Options:

Sense of Place Wine Pairing
USD155 per person
Sommelier Library Reserve Wine Pairing
USD225 per person

Book a Table

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Minted Chilled Pea Soup

Pea Salad, Goat Cheese
Hand-Pulled Burrata & Strawberries

Mostarda, Gaviota, Mara des Bois
Baja Kanpachi Crudo

Pixie Tangerine, Lemon Verbena Chilled Tea, Apple Cucumber Salad
Adamas Oscietra Caruso’s Reserve

ADD USD95

Granny Smith, Smoked Sturgeon, Pickled Shallots
Richards Regenerative Filet Tartare

Crème Fraiche, Horseradish, Capers

Nettle and Sheep Ricotta Malfatti

Black Trumpets, Mushroom Alchemy Consommé
8 Year Old Acquerello Risotto

Bloomsdale Spinach, Ricotta, Pinenuts, Candied Buddha Hands
Pappardelle Ripiene

Delta Asparagus, O’Banon, Elder Flowers
Two Peas and a Crab

Sweet Peas and Dungeness Crab Agnolotti, Saffron, Morels
Gnocchetti Risottati ai Frutti di Mare

Stephanie's Uni, Abalone, Cardinal Prawns
I Grew Up in Trastevere You Should Try This Carbonara

ADD USD45

House-Cured Guanciale, Lavender Lady Yolk

Black Cod

White Asparagus, Rossi di Mazara, Turmeric Brodo
Channel Island Halibut

Delta Asparagus, Fermented Rhubarb, Vin Santo Burro Fuso
Hokkaido Scallops

ADD USD45

Spring Mole, Spring Fava, Pistachio, Abalone Amatriciana
Hamilton Brothers Lamb

Jerusalem Artichokes, Tomato Chutney, Dried Apricot Sugo
Liberty Duck

Orange, Fennel, Five Spices Sugo
NY Striploin

Snake River Farms Gold Label Wagyu, Morels, Baby Leeks, Scallion Emulsion

*A5 MATSUSAKA RIBEYE
ADD USD105

Chocolate & Cherimoya

Cherimoya Milk Jam, Gelato
Two Peas and a Lemon

Eureka Lemon, White Chocolate, Anglaise, Mint
Favola di Ricotta e Limone

Sheep Ricotta and St. Teresa Lemon Migliaccio, Buddha Hands, Hyssop Gelato
Il Carrello dei Formaggi

Selection of California and United States Cheeses

Executive Pastry Chef
Vincent Donatelli

Chef Partner
Massimo Falsini

Chef de Cuisine
Shibani Mone

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HOURS

5:30–9 p.m

Contact

+1 805-303-6167 miramar@rosewoodhotels.com

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

DIETARY RESTRICTIONS

Please inform us of any dietary preferences and restrictions. Kindly note that due to our culinary development and menu seasonality as well as sustainability program, we will only be able to accommodate FDA-recognized major food allergens.

Please refer to the FDA website for the complete list.

STAY CONNECTED

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Rosewood Miramar Beach

FOUR-COURSE DINNER MENU