Burn Cottage Winemaker Claire Mulholland and Executive Chef Jonathan Rogers are set to host a fabulous weekend at Rosewood Matakauri, September 6-8, taking guests on a wine and food journey and sharing the story of Queenstown and Central Otago.
Throughout the weekend, you'll savour the acclaimed biodynamic wines of Burn Cottage and enjoy seasonal, locally sourced menus masterfully crafted by Chef Jonathan Rogers.
Guests for the two-night weekend will arrive to a warm welcome on Friday afternoon, where you can settle into your luxurious suite. In the evening, join Claire Mulholland for a pre-dinner wine tasting, where you'll explore the unique varietals and vintages from Burn Cottage's exceptional cellar.
On Saturday morning, get ready to be inspired by an artful cooking demonstration with Chef Jonathan. He'll share his favourite seasonal recipes and show you step-by-step how he creates some of the lodge's most beloved dishes using the finest local ingredients.
The highlight of the weekend is Saturday night's grand finale dinner. Indulge in a sumptuous five-course tasting menu, meticulously prepared by Chef Jonathan, and perfectly paired with premium wines from Burn Cottage. With Claire Mulholland presenting the wines and sharing her insights, this dinner promises to be a truly memorable experience.
Nestled at the foothills of the Pisa range in Central Otago, Burn Cottage is dedicated to minimal intervention winemaking. Their approach allows the unique character of each vineyard block to shine through, creating wines that are a true expression of their remarkable terroir.
Tickets to attend the Saturday evening dinner are available online, and are priced at $290.00 per person, including 5-course degustation menu with wine pairings from Burn Cottage.