Indulge in a journey of flavors and artistry with an afternoon of confectionery perfection led by the visionary Chef Julien Boury of Beach House St. Barth. From the cobblestone streets of Nancy, where his passion for pastry was first ignited, to the grand kitchens of Paris, Geneva, Macao, and beyond, Chef Julien has honed his craft across the world’s most prestigious establishments.
Each dessert he creates is a love letter to his travels, blending the inspiration of distant lands with the essence of St. Barth’s tropical paradise. This decadent tasting experience invites you to witness the magic of his creations through a captivating live demonstration, where technique meets emotion, and every detail tells a story.
As he masterfully crafts six exquisite pastries—each inspired by a chapter of his global journey—you’ll be transported by the delicate balance of flavors, textures, and artistic finesse that transform each bite into an unforgettable memory. Let Chef Julien Boury take you on a romantic and sensorial adventure, where passion, talent, and wanderlust come to life in every irresistible bite.
April 16, May 14, June 18
3–5 pm | Reservation required
Bar Melangé
80 euros (desserts + tea, coffee included) | à la carte beverage pairing menu available
6 guests maximum | 18+ only
Please contact us for more information
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