PRESS RELEASES
April 30, 2018
Culinary Awards Los Cabos announced the results of its first-annual awards, which recognize the chefs and restaurants who strengthen the culinary scene within Los Cabos. This year, the Executive Chef Anand Singh of Arbol won the "Revelation Chef" award for his inspired, one-of-a-kind dishes at the brand-new Asian restaurant located within the Five-Diamond Las Ventanas al Paraiso, A Rosewood Resort. He and Arbol were nominated in three categories, including Hotel Restaurant of the Year and Best New Restaurant.
“We are delighted and proud that Chef Anand was recognized by the Culinary Awards Los Cabos,” said Frederic Vidal, managing director of Las Ventanas al Paraiso, A Rosewood Resort. “In the few months since Chef Anand arrived, he’s made Arbol into a truly amazing dining destination, and we are overjoyed that he’s been honored alongside so many esteemed restaurants and chefs for his innovation and hard work.”
As executive chef of Arbol, Chef Anand has created an exceptional menu that showcases the freshest ingredients of Baja California Sur cooked with vibrant Asian flavors using a wok and a tandoor. Many of his dishes are inspired by his vast culinary experiences in India, the Maldives, UAE and Seychelles, the latter of which inspired his signature dish at Arbol, Octopus Curry.
