Celebrate the magic of the holidays with a sophisticated three-course dinner on December 24th and 25th. Enjoy traditional favorites prepared with care, creating a night full of warmth, joy, and cherished memories.
We look forward to making this season truly special with you!
APPETIZER
Scallops Thermidor
Seared scallops with miso, finished with a creamy spinach sauce and gratinated with fontina cheese, served with grilled sourdough
–OR–
Roasted Squash & Beet Salad (vegan, gluten-free)
Beetroot hummus, pomegranate, pickled squash, puffed amaranth
MAIN COURSE
Beef Filet
Green pipian filet, reduced juice, amaranth risotto, and fresh roots
–OR–
Lobster Paella
Bomba rice, half lobster, chorizo
DESSERT
Mont Blanc
Hazelnut chantilly
December 24th & 25th
From 5 p.m., by reservation
1927 Lounge
CAD155 per person plus tax and gratuity
Festive Dining
