Embark on a series of sensory dinners meticulously crafted to tantalize each of your five senses at our Michelin-starred restaurant L'Écrin.
Our Head Sommelier Xavier Thuizat and our Executive Chef Boris Campanella will be accompanied by a special guest for an unforgettable culinary experience igniting your senses.
Date: May 2nd, 2024
Guest: Thierry Wasser – Perfumer of Guerlain
Smell an essence to reach the heart of perfume revealing the trade secrets of 5 legendary Guerlain perfumes through a 5-course menu.
Date: June 12th, 2024
Guest: Kyriakos Kaziras - Photographer and muse of Canon 2024
Dialogue between the photographer and our Chefs about 5 polar bears portraits, 5 white drinks and 5 white meals.
Date: September 17th, 2024
Guest: François Chartier - Sommelier and oenologist
Discovery of molecular cutting with 5 wines and 5 meals: combinaison of a wine and an ingredient to create a new molecule revealing a third taste.
Date: October 10th, 2024
Guest: Georges Truc - Geologist
Discovery and tasting of 5 wines created from 5 stones through a 5-course menu.
Several dates
8 pm
L'Écrin
Exceptional gastronomic dinner
Advance Reservation Is Required. Please Contact Us For More Information.
