Cena

Book a Table

USD 26

Guacamole (VG, V)

Chips and Salsas

Add Crispy Pork Belly “Chicharrón” | USD 18

Available table side for two | USD 32
USD 29

REFRIED BEANS TETELA (G, D)

Corn Masa stuffed with Refried Beans and Pepper Leaf, Avocado Sauce, Panela Cheese, Sour Cream
USD 31

BARBACOA BEEF CHEEKS TOSTADAS (G)

Avocado Purée, Sour Cream, Pickled Onions, Cilantro
USD 32

THREE CHEESE QUESO FUNDIDO (D, P)

Oaxaca, Monterrey and Mozzarella Cheese, Chorizo, Onions
USD 25

MOLOTE DE PLATANO (VG, V, G, D)

Plantain, Stuffed with Mushroom, Roasted Pepper Sauce, Panela Cheese

Vegan Option: without Cream & Cheese

USD 40

CRISPY FISH TACOS (G, D)

Mahi Mahi, Cabbage and Mango Slaw, Habanero Aioli, Lime
USD 53

LOBSTER TACOS (G, D, L)

Spiny Lobster, Black Beans, Grilled Avocado
USD 37

CHICKEN TACOS (G, N)

Crispy Chicken Thigh, Macha Sauce, Radish, Cilantro, Lime
USD 44

SHORT RIB BIRRIA QUESADILLAS (D)

Handmade Corn Tortilla, Dried Chilis, Oaxaca Cheese, Green Onions
USD 44

SHRIMP AND ASPARAGUS QUESADILLA (D, S)

Handmade Blue Corn Tortilla, Oaxaca Cheese, Chili Morita Aioli

Add bone marrow to any taco | USD 16

USD90 PER PERSON—SHARED BY THE TABLE

OPTIONAL PAIRING MENUS

Mexican Wine Pairing | USD50

Mezcal or Tequila Pairing | USD30

SHRIMP AND ASPARAGUS QUESADILLA (D, S)

Blue Corn Tortilla, Oaxaca Cheese, Chili Morita Aioli
—OR— Short Rib Birria QUESADILLA (D)

Corn Tortilla, Dried Chilis, Oaxaca Cheese

USD 75

CRISPY WHOLE RED SNAPPER (G, L)

Choice of one side dish
GRILLED WHOLE SPINY LOBSTER (D, P, S, L)

MARKET PRICE

Morita Butter, Chorizo
USD 32

CHILE RELLENO (G, D)

Poblano Pepper stuffed with Corn, Panela Cheese, Sour Cream
SIZZLING FAJITAS

Onions, Capsicums, Garlic, Smoky Oil, Flour Tortillas

Skirt Steak | USD46

Lime Chipotle Chicken | USD36

Pasilla Cauliflower (VG) | USD29
USD 125

GRILLED COWBOY STEAK PRIME USA FOR TWO (G)

32 oz. Bone-in Rib Eye (Angus Prime), Salsa Verde

Choice of two side dishes

USD 24

CHEF JUAN'S CAESAR SALAD (G*, D)

Romaine Lettuce, Greek Yogurt Caesar Dressing, Parmesan Cheese, Anchovies, *Croutons (G)

Available table side for two | USD38
USD 32

GRILLED ASPARAGUS AND AVOCADO SALAD (VG, N)

Guajillo Vinaigrette, Toasted Sesame Seeds
USD 37

TUNA TARTARE

Aguachile, Avocado, Charcoal Powder
USD 36

TRIO OF CEVICHE (S, N)

Mexican Shrimp Cocktail, Snapper Aguachille, Scorched Conch Salad
USD 30

SCORCHED CONCH SALAD (S, L)

Lime, Habanero, Charcoal, Onion, Tomato

USD 16

Traditional Mexican Churros (G, D)

Cinnamon Sugar, Cajeta
USD 18

PASTEL DE COCOA (G, D)

Chocolate Sponge, Chocolate Cream
USD 15

Choco Flan (D)

Orange Syrup
USD 15

TRES LECHES (G, D)

Vanilla Cream, Fresh Berries
USD 18

COCONUT ICE CREAM (D, N)

Pecan Caramel, Coconut Crumble
USD 12

ICE CREAM & SORBET (D)

Strawberry, Chocolate, Vanilla, Mango, Raspberry, Passion Fruit

Menu subject to change based on product seasonality and availability.

* Vegetarian

**Vegan Options Available

All prices displayed are subject to 10% VAT and 15% service charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

+1 242 788 7557 bahamar@rosewoodhotels.com

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Rosewood Baha Mar