SUSTAINABLE HOTELS: GREEN INITIATIVE

Rosewood's Pledge: To Value the Earth's Resources and Demonstrate Environmental Sensitivity

We vow to be noble stewards of nature and proactively seek ways to conduct our business in a manner that puts environmental responsibility and sustainability at the forefront of our business objectives.

Verdes® Responsibilities

Embrace A Sense of Place®

Respect the unique setting, history, environmental sensibilities and cultural mores for each community in which we are located
Prioritize conservation and sustainability in each Rosewood location and adopt proactive policies to address them
Establish relationships with environmental advocates to create educational and stewardship opportunities unique to each locale

Provide Ultimate Hospitality

Offer ultra-luxurious accommodations consistent with guest expectations of Rosewood hospitality and provide impeccable service that exceeds them without compromising or disrespecting the environment
Manage conscientiously and with integrity the natural resources and environments which play host to Rosewood properties
Embrace our tradition of refined elegance and residential aesthetic while showing consideration for the environmental setting

Nurture Nature

Help preserve clean air and water by implementing sustainable and environmental policies and standards for housekeeping, facility maintenance, landscaping and transportation
Manage and reduce waste by implementing sustainable and environmental policies and standards that address the "Five Rs" of waste management: Rethink, Reduce, Reuse, Recycle and Remove
Conserve and reduce energy by implementing sustainable and environmental policies, standards and systems including the use of energy efficient equipment

Educate and Dedicate

Include environmental sensitivity in policy and planning for all areas of the company, including purchasing, budgeting, development and marketing
Incorporate sustainability training into associate job training
Offer guests the option of choosing eco-friendly housekeeping, natural and organic food and beverage choices and energy efficient appliances
Create ongoing auditing and monitoring metrics and implement enhancements to ensure continual improvement

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