Crème fresh, chives, purple potato chips
50 grams
Kona fish bouillabaisse, green papaya slaw, chimichurri
Chili glaze, pickled onions
Grilled sourdough, pickled mustard seeds, castelvetrano olive, radish
Brown butter sabayon, shiitake mushrooms, edamame
Garlic chili butter
Cucumber namasu, jalapeño ponzu
XO sauce
Soubise, pickled mustard seeds, ikura, citrus
Green apple shiso mignonette
Local romaine, parmigiano reggiano, grilled sourdough
Whipped honey ricotta, `inamona dukkah, honey glaze
Konbu aioli, pickled mustard seeds, white shoyu vinaigrette
Seaweed ranch, pepitas, sesame seeds, puffed quinoa
Mixed radish, cucumber, citrus dressing
Eggplant purèe, ponzu, fennel, pea shoots
Mushroom dashi, sweet corn
Kona shrimp, manila clams, miso, tofu, pork belly, bok choy, garlic chili
Coconut lime broth, confit ali`i mushrooms, charred bok choy
Lemongrass & thyme jus, carrots & potatoes
Pork jus & meaux mustard, red wine braised cabbage & pineapple, fondant potato
Kimchee glazed carrots, ali'i mushrooms
Roasted USDA prime new york striploin, black garlic veal glaçe, variations of broccoli
Supplement Japanese A5 Wagyu add 100
Macadamia nut & cilantro gremolata, yuzu caramelized shallots, local citrus
Parmesan foam
Yuzu dressing, ikura
Bacon vinaigrette
Kimchi emulsion
Aleppo, coriander
White rice
Menu items and prices are subject to change.
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Allergies & Special Dietary Requirements
Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions.