Kahuwai Cookhouse Lunch Menu

Kahuwai Cookhouse & Market

LUNCH MENU

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USD 45

5 OZ PETIT FILET
USD 75

10 OZ SNAKE RIVER FARMS NEW YORK STEAK
USD 34

HULI HULI CHICKEN
USD 40

CHILI BUTTER KONA PRAWNS
USD 36

DAILY CATCH
USD 38

BLACKENED AHI
USD 42

ROASTED GARLIC & HERB MARINATED OCTOPUS
USD 32

ROASTED CAULIFLOWER “AL PASTOR”
USD 160
USD 90

FOR THE TABLE

CATCH OF THE DAY “ZARANDEADO”

Ancho chili adobo, roasted onion, homemade corn tortillas, salsa duo

Whole Fish (serves 4) 160

Half Fish (serves 2) 90

USD 10

Kimchi Coleslaw

Shaved cabbage, radish, kimchi aioli, togarashi
USD 10

Paniolo Beans

Black beans, pico de gallo, pipikaula
USD 10

Sweet Maui Onion Rings

Furikake, spicy tartar sauce
USD 10

EMBER ROASTED OKINAWA POTATO

Garlic, matcha chili oil, Kona sea salt
USD 10

Grilled Vegetables

Oregano, lemon oil
USD 10

Papaya Salad

Tomato, cilantro, peanuts
USD 10

Fried Smashed Potatoes

Smokey chili mayonnaise, scallion
USD 10

Steamed Rice

USD 18

GUACAMOLE & CHIPS

Avocado, cotija cheese, cilantro, pico de gallo

(add crispy pork belly +6)
USD 22
USD 39

CRISPY WINGS (6 OR 12 PCS)

Liliko`i honey chili glaze, cilantro ranch
USD 26

Lettuce Cups

Grilled octopus, romaine lettuce, avocado, garlic confit, charred jalapeño aioli
USD 25

AHI POKE “LOADED” NACHOS

Taro chips, scallions, furikake, Waimea tomato, pickled onion, chili aioli
USD 23

SPAM & ROASTED PINEAPPLE FRIED RICE

Macadamia nuts, scallion, ginger, nori, shoyu
USD 32

STEAK “ALAMBRE TACO”

Fresh corn tortilla, cheese crust, salsa duo

USD 36

Chilled Kona Prawns

Cocktail sauce, togarashi
USD 36
USD 68

RAW OYSTERS (6 OR 12 PCS)

Water chili mignonette
USD 24

HEARTS OF PALM LOMI

Tomato, local scallions, bergamot, namasu cucumber
USD 34

KONA KANPACHI CEVICHE

Fermented guajillo sauce, Granny Smith apple, roasted corn, green onion
USD 24

CATCH OF THE DAY AGUA CHILE

Cucumber, pickled red onion, jalapeño, chive oil, cilantro
USD 28

AHI POKE “SHOYU”

Waimea tomato, local fiddlehead, ogo, ginger-scallion vinaigrette, taro chips

Add:

Grilled chicken or tofu +9

Kona shrimp +16

Catch of the day +14

Blackened tuna tataki +16
USD 21

MAC POTATO SALAD

Okinawa sweet potato, macaroni, scallion, mustard aioli
USD 23

HOUSE GREEN SALAD

Cherry tomatoes, cucumber, pickled red onion, herbs, liliko`i-citrus vinaigrette
USD 32

LITTLE GEM LETTUCE SALAD

Brioche crouton, Parmigiano Reggiano, soft-boiled egg, caesar dressing
USD 21

SOBA NOODLE SALAD

Green papaya, edamame, Kahiko Mala`ai radish, cherry tomato, cilantro, roasted bell peppers, sesame vinaigrette

USD 28

Baja Style Fish Taco

Catch of the day, beer batter, coleslaw, chipotle mayo
USD 26

PANIOLO DOG

Bacon wrapped beef frank, monterey jack cheese, caramelized onion, fries
USD 39

THE COOKHOUSE BURGER

10 oz all beef burger, caramelized onions, aged cheddar, LTO, secret sauce, dill pickle, toasted brioche roll, fries
USD 38

FISH & CHIPS

Catch of the day, Big Wave beer batter, island tartar sauce
USD 35

GRILLED CHEESE SANDWICH & TOMATO BASIL SOUP

Mozzarella, caramelized onions
USD 46

LOBSTER HOAGIE

Homemade brioche, tomato, scallions, red onion, cilantro, Kewpie island sauce
USD 36

Vegan Burger

Caramelized onion,sundried tomatoes, Kahiko Mala`ai lettuce, vegan cheese

USD 18

COCONUT TRES LECHES CAKE

Liliko`i-mango gel, caramelized cocoa nibs
USD 18

HONEY-CALAMANSI PANNA COTTA

Strawberry mint salsa, raw honey
USD 18

ROASTED PINEAPPLE

Vanilla ice cream, candied macnuts
USD 18

COCONUT LIME SORBET

Pineapple mint salsa

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CONTACT &
INFORMATION

Book A Table

Contact

+1 (808) 865-0100
konavillage.dining@rosewoodhotels.com

Allergies & Special Dietary Requirements

Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions.

Kona Village, A Rosewood Resort

LUNCH MENU

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